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CHERRIES IN WINE

Wash the cherries. Blanch the orange rind for 5 minutes in boiling water. Put the cherries into a saucepan with the sugar, black currant jelly, orange rind, cinnamon and wine. Bring to a boil, cook for 15 to 20 minutes. Drain the cherries, sieve the wine then reduce by half for 5 minutes over a high heat and pour onto the cherries. Allow to cool and chill in the refrigerator. Serve chilled in individual bowls, with or without whipped cream.
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1 2/3 lbs pitted cherries
1 cup sugar
4 tbsp black currant jelly
1 orange rind
1 cinnamon stick
1 pint good red wine
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10
mn
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20
mn
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Choose large black cherries if available.
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Desserts
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